• 2 bottles pinot grigio OR chardonnay
• ¾ cup sparkling apple cider
• ¼ cup sugar
• ¼ cup halved cranberries
• ¾ cup whole cranberries
• 1 chopped Granny Smith apple
• 3 rosemary sprigs

combine all ingredients in large pitcher & stir to dissolve sugar. refrigerate for at least 4 hours. serve chilled w/ rosemary sprigs as a garnish.